A Pail Full of Bran Muffins
"My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries."
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
6 dozen
ingredients
- 2 cups boiling water
- 2 cups natural bran
- 2 cups brown sugar
- 1 cup white sugar
- 1 cup oil
- 1⁄2 cup molasses
- 4 eggs
- 1 quart buttermilk
- 5 cups flour
- 5 teaspoons baking soda
- 1 tablespoon salt
- 4 cups all-bran cereal
- 1⁄2 cup wheat germ
directions
- Mix boiling water and bram and let stand.
- Cream oil, sugars and eggs.
- Add buttermilk, bran and molasses.
- Mix dry ingredients together.
- Fold dry ingredients into wet ingredients.
- Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
- Bake at 400 for 20-25 minutes.
- Do not stir mix each time you use it. It will darken slightly on the surface.
Questions & Replies
-
Looking for a refrigerator buttermilk bran muffin recipe from the early 1970’s that used bran buds, large flake oatmeal & bran flake cereal. Sure hope someone has it. Thank you, Cas in King.
Reviews
-
Love this version of recipe with included molasses and wheat germ. Baked up beautifully and richer flavor than All bran cereal recipe. -
I'm going to make these later this week, I think that this is the recipe my mom used when we were kids. She used to make them for my father's restaurants to sell, and they always sold out every day. :-)
