Kittencal's Fat-Free Bran Muffins

READY IN: 37mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Generously coat 10 regular-size muffin tins with cooking spray or line with paper liners.
  • In a small bowl mix the wheat bran with milk and yogurt; allow to stand for 12-15 minutes, stirring a few times.
  • In a large bowl whisk the applesauce with egg, brown sugar and vanilla; mix in the bran mixture until thoroughly combined.
  • In a small bowl combine the flour with baking soda, baking powder, salt and cinnamon (then if using mix in the blueberries) add the bran mixture to the dry mixture; using a small spatula fold gently just until combined (fold gently).
  • Scoop into muffin tins filling almost full.
  • Bake for 20-22 minutes or until muffins test done (these won't take long to bake so watch closely).
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