Total Time
3hrs 30mins
Prep 3 hrs
Cook 30 mins

My friend from PEI gave this recipe 40 years ago. Nothing bettter on hamburgers & hotdogs

Ingredients Nutrition


  1. Coarsely chop all vegetables.
  2. Cover with salt and boiling water; let stand 3 hours.
  3. Drain and rinse.
  4. To make pickling liquid, combine remaining ingredients in large stockpot, bring to a boil, add vegetables, return to boiling point, reduce heat and simmer for 20 minutes.
  5. Pour in hot sterilized jars and seal at once.
  6. Makes app. 12 (1 pint) jars.
  7. Chop vegetables in the food processor using Pulse mode.


Most Helpful

Boy,OH,Boy-- I can't wait to try this !! I can a lot of vegetables and relishes and this will be on my list right at the top this year ! Thanks - I'll let you know how it goes with the family.

Ladyfarmeror May 24, 2006

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