Favorite Pot Roast
"This is my adaptation of a recipe from a family and friends cookbook. Not my family and friends but a good cookbook non the less. Recipe note said: Play around with the cooking times. You can do slower or faster, depending on how much time you have and different size roasts. I love throwing in potatoes, carrots and onions for the last 2 hours. This is great because when the roast is done you have a great gravy with no fuss."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 lbs pot roast
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 -2 cup beef broth
- 1 (1 ounce) package onion soup mix
- 2 tablespoons cooking oil
- salt and pepper
directions
- In Dutch oven, heat oil and brown roast on all sides.
- Season with salt and pepper. Drain any drippings.
- Mix together soup, broth and soup mix. Pour over roast. Bake 3 hours at 300*-350*.
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RECIPE SUBMITTED BY
Keolani
United States
I live in Southeastern Washington with my husband and 3 kids (2 girls, 1 boy) and spend most of my time taking care of them. After 8 years as a SAHM I've found a part time job in a law office that I really enjoy. I love Recipezaar and whenever people talk about me being a great cook I make sure to tell them that I'm a good cook that knows a great web site.
