Recipe originates from my mother's (Olga's) famous Viennese recipe book, and has been a family favorite for decades.
Serving Size: 1 (149) g
Servings Per Recipe: 8
Calories: 85.5
Calories from Fat 30 g 36 %
Total Fat 3.4 g 5 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.8 mg 2 %
Sodium 219.2 mg 9 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 1.6 g 6 %
Sugars 3.5 g 14 %
Protein 2.1 g 4 %