Zakieh's and Rachel's Favorite Pot Roast

Recipe by Susi Basser
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READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350F degrees.
  • Wash meat, remove all extra fat.
  • Add paprika and pepper to taste.
  • Sprinkle with Maggi.
  • Let it stand for an hour.
  • User deep oven proof casserole on stove, remove lid and heat butter slowly; Place meat into casserole until it looks golden.
  • add sliced onion and stir for a few minutes.
  • Place meat on top of the onions and place uncovered casserole into preheated oven at 350F for about 30 minutes or until meat is dark golden.
  • Add broth, garlic, bread, and cover casserole.
  • Lower oven heat to 250F, and place it into oven for approximately 3 hours.
  • While in oven, stir gravy occasionally.
  • When done, lift meat out and put on a separate plate to allow to cool.
  • Pour gravy, onion, garlic, bread mixture into food processor and blend.
  • Place gravy into refrigerator.
  • After gravy has congealed in refrigerator, remove all fat from top.
  • Place pot roast into refrigerator after it has cooled.
  • Before serving pot roast dinner, heat refrigerated gravy and stir.
  • Take the cold pot roast and slice it, then gently heat the slices in the gravy, ready to eat.
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