Zakieh's and Rachel's Favorite Pot Roast

DIRECTIONS

• Preheat Oven to 350F degrees.
• Wash meat, remove all extra fat.
• Add paprika and pepper to taste.
• Sprinkle with Maggi.
• Let it stand for an hour.
• User deep oven proof casserole on stove, remove lid and heat butter slowly; Place meat into casserole until it looks golden.
• add sliced onion and stir for a few minutes.
• Place meat on top of the onions and place uncovered casserole into preheated oven at 350F for about 30 minutes or until meat is dark golden.
• Add broth, garlic, bread, and cover casserole.
• Lower oven heat to 250F, and place it into oven for approximately 3 hours.
• While in oven, stir gravy occasionally.
• When done, lift meat out and put on a separate plate to allow to cool.
• Pour gravy, onion, garlic, bread mixture into food processor and blend.
• Place gravy into refrigerator.
• After gravy has congealed in refrigerator, remove all fat from top.
• Place pot roast into refrigerator after it has cooled.
• Before serving pot roast dinner, heat refrigerated gravy and stir.
• Take the cold pot roast and slice it, then gently heat the slices in the gravy, ready to eat.