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    You are in: Home / Recipes / Favorite Oatmeal Raisin Cookies Recipe
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    Favorite Oatmeal Raisin Cookies

    Favorite Oatmeal Raisin Cookies. Photo by Annacia

    1/1 Photo of Favorite Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    20 mins

    34 mins

    galponetta's Note:

    Healthier than some, this was developed from several other recipies through trial and error. The favorite cookie recipe in my house. Be sure to soak the raisins first as it makes the cookies extra moist and chewy.

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    Units: US | Metric

    Group 1

    Group 2

    Group 3


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine Group 1 ingredients in a small bowl and set aside.
    3. 3
      Cream Group 2 ingredients with a hand mixer, first butter and sugar, then add eggs and vanilla until just mixed and starting to fluff.
    4. 4
      Add Group 1 ingredients to Group 2 and mix until just blended. Do not overmix.
    5. 5
      Add the oats, and then the raisins. You will have to stir these in by hand unless you have a very powerful mixer.
    6. 6
      Using a 2 Tablespoon cookie scoop or a large spoon, drop balls of dough onto a cookie sheet lined with parchment paper.
    7. 7
      Bake 12-14 minutes until light brown on top.
    8. 8
      Cool on a baking rack.

    Ratings & Reviews:

    • on October 20, 2011


      I made these cookies today for DH and he loved them. I used only the brown sugar and they didn't need the white sugar at all. Lots of raisins and they were perfect at the 12 min mark. A very nice working recipe that delivers the goods.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Favorite Oatmeal Raisin Cookies

    Serving Size: 1 (1433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.6 g
    Cholesterol 20.5 mg
    Sodium 150.2 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 1.2 g
    Sugars 13.5 g
    Protein 2.4 g

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