Favorite Caesar Salad Dressing -
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 garlic cloves
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1⁄4 cup extra virgin olive oil, divided
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 teaspoon salt (or to your own taste)
- 1 teaspoon black pepper, freshly ground
- 1 romaine lettuce leaf, torn in pieces
- toasted french bread crouton
directions
- Place garlic cloves, Dijon mustard, Worcestershire sauce and lemon juice in a blender or food processor and puree until smooth.
- While the machine is working, drizzle olive oil from the feeding tube. Add the grated Parmesan cheese and puree until thoroughly combined. Add salt and pepper to taste.
- Transfer to a bowl and refrigerate the dressing at least an hour to allow the flavors to blend.
- To serve, toss dressing with torn Romaine lettuce leaves. Add toasted French bread croutons, some grated Parmesan and enjoy.
- NOTE: for a creamy salad dressing, you can add 3 tablespoons of buttermilk or mayonnaise, if you like.
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Reviews
-
This is a fair place to start for an egg & anchovy free Caesar dressing but this recipe needs lots of help. I had to double the amount of Worcestershire sauce and lemon juice, so that the dressing would be a liquid because the cheese made the whole thing bind up completely. And I knew one TABLESPOON of salt would make this inedible so I used just over a teaspoon and even with double the above mentioned ingredients this was WAY too salty; almost to the point of being inedible. I might try to play with it more but honestly I'll probably just find another recipe to work with. Sorry.
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.