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    You are in: Home / Recipes / Favorite Brownies Recipe
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    Favorite Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    A tried and true brownie mix. An all time favorite! Add 1 cup nuts if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large mixer bowl, beat oil,eggs,and sugar.
    2. 2
      Mix until creamy.
    3. 3
      Add dry ingredients.
    4. 4
      Mix until well blended; add vanilla.
    5. 5
      Spray 13x9 pan with cooking spray.
    6. 6
      Pour mix into pan.
    7. 7
      Bake at 350* for 25 minutes, or until pick comes out clean.

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    Ratings & Reviews:

    • on February 24, 2003

      55

      Easy recipe and brownies taste even better the second day. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      55

      If you really like brownies and an easy recipe, this is the one. My husband and our ranch foreman and just about everyone else that visits, love these brownies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2003

      55

      Yummy. I was looking for a brownie recipe for dessert and found a great one in these. I divided the batter in two and in one of them I added a teaspoon of instant coffee and spread it in the pan for a mocha brownie. The second half I cut in half again and spread it in the pan, then sprinkled with chopped andes mints and then spread on the other half and baked according to your directions. Both pans turned out wonderfully and had great flavor. I thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Favorite Brownies

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 183
    46%
    Total Fat 20.3 g
    31%
    Saturated Fat 1.8 g
    9%
    Cholesterol 62.0 mg
    20%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.4 g
    133%
    Protein 4.6 g
    9%

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