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    You are in: Home / Recipes / Favorite Apple Pie Recipe
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    Favorite Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    bullwinkle's Note:

    This recipe is from a 1970's cookbook series by Family Circle called Illustrated Libray of cooking. Doesn't include preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix granulated and brown sugars, flour, spices and salt in a small bowl.
    2. 2
      Spread about 1/3 of the apples into prepared pie shell; sprinkle with 1/3 of seasoning mixture.
    3. 3
      Repeat layers two more times.
    4. 4
      Pour cream into center; dot with butter or margarine.
    5. 5
      Cut several slits near center in remaining pie shell to let steam escape, cover pie.
    6. 6
      Turn edges under, flush with rim and flute edge.
    7. 7
      Brush top with milk and sprinkle lightly with granulated sugar.
    8. 8
      Bake in hot oven (400*) 1 hour, or until pastry is golden and juices bubble up.
    9. 9
      Cool at least one hour on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Favorite Apple Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 196
    44%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 20.0 mg
    6%
    Sodium 307.9 mg
    12%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 35.2 g
    140%
    Protein 3.4 g
    6%

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