Mrs Cobb's Meatloaf

Recipe by Mysterygirl
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons brown sugar, packed
  • 12
    can cranberry sauce (Mrs Cobb's secret ingredient)
  • 3
    tablespoons finely chopped onions
  • 12
    cup milk
  • 14
    teaspoon ground thyme
  • 18
    teaspoon sage
  • 1
    dash nutmeg
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 23
    cup plain breadcrumbs
  • 1 12
    lbs extra lean ground beef
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Stir brown sugar and cranberry sauce together until smooth.
  • Place in bottom of 9" x 5" loaf pan.
  • In a bowl, combine eggs, onion, milk, thyme, sage, nutmeg, salt and pepper.
  • Stir in bread crumbs.
  • Add ground beef and mix thoroughly.
  • Shape into a loaf and place on top of cranberry mixture.
  • Flatten top so loaf will sit level when inverted.
  • Bake 1 hour and 15 minutes.
  • Let stand 10 minutes and invert on plate to serve.
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