Easy Berry Freezer Jam
"Found this online and have no idea how many servings it makes. Any berry can be used. Enjoy!(Time does not include preparation of berries.)"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
5 half pints
- Serves:
- 25-30
ingredients
- 2 cups strawberries, mashed
- 4 cups sugar
- 1 3⁄4 ounces dry pectin
- 1 cup water
directions
- Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally.
- Combine pectin and water in a saucepan, and bring to a boil.
- Boil for 1 minute, stirring constantly.
- Stir the pectin into the strawberry-sugar
- mixture; continue stirring for 3 minutes.
- Pour into wide-mouth freezer jars, leaving 1/2-inch head space.
- Adjust caps and let stand until set, but no more than 24 hours.
- Freeze.
- Makes about 5 half pints.
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RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
