Fat Free Pineapple Carrot Snack Cake
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 236.59 ml flour
- 59.14 ml cornstarch
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 2.46 ml ground ginger
- 0.25 ml ground cloves
- 226.79 g crushed pineapple, undrained
- 236.59 ml firmly packed brown sugar
- 2 egg whites
- 78.78 ml light corn syrup
- 236.59 ml finely shredded carrot
- powdered sugar
directions
- Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
- In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
- Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!