Fat-Free Applesauce Cake

Total Time
40mins
Prep 15 mins
Cook 25 mins

The ultimate antyime-anywhere cake, it tastes like an apple pie in a cake. I got it from Taste of Home Magazine. (This is the original--I make it w/out rasins or cloves and vanilla yogurt and no drizzle but it still comes out great either way!) Fantastic!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
  2. Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
  3. For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.
Most Helpful

3 5

I don't know if I did something wrong or not, but although it tasted great, the cake came out sort of rubbery in texture. This was the very first time I had ever used a silicone pan and I am wondering if it was that or a problem with under-/over-mixing, but we had a hard time even cutting the cake. It was weird. If I get the chance, I will try making it again in a regular pan and using some whole-wheat flour like the other reviewers. Made for Chef I Am's Cake-a-thon! (In memory of Tina.)

5 5

I skipped the glaze. And made it much as Ladypit did. I used 1/2 c Splenda/no sugar and 50% whole wheat flour.Yummy cake with plenty of sweetness. The spices, apple and raisins make for a terrific, homey, Autumn cake. Thanks for posting this. Made for PAC, FAll '07

5 5

We really enjoyed this! I'm cleaning things out and had all these things in the house (except the raisins which I left out). I used 1/2 cup sugar and 1/4 cup splenda, and 1/2 whole wheat flour. I did use the glaze though I had to add a whole lot more water to make it do it would go on the top of the cake. That said, this cake is moist with a nice spice taste. You would never guess it was fat free. Thanks so much!!