Fat-Free Applesauce Cake

READY IN: 40mins
Recipe by love2dance

The ultimate antyime-anywhere cake, it tastes like an apple pie in a cake. I got it from Taste of Home Magazine. (This is the original--I make it w/out rasins or cloves and vanilla yogurt and no drizzle but it still comes out great either way!) Fantastic!

Top Review by the_cookie_lady

I don't know if I did something wrong or not, but although it tasted great, the cake came out sort of rubbery in texture. This was the very first time I had ever used a silicone pan and I am wondering if it was that or a problem with under-/over-mixing, but we had a hard time even cutting the cake. It was weird. If I get the chance, I will try making it again in a regular pan and using some whole-wheat flour like the other reviewers. Made for Chef I Am's Cake-a-thon! (In memory of Tina.)

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
  2. Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
  3. For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.

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