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    You are in: Home / Recipes / Fast-Lane Chicken Pot Pie Recipe
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    Fast-Lane Chicken Pot Pie

    Fast-Lane Chicken Pot Pie. Photo by Cher Jewhurst

    1/1 Photo of Fast-Lane Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cher Jewhurst's Note:

    Pot pies are one of my favorite comfort foods and this one is not only very tasty, but it's a cinch to put together as well. Recipe taken from Canadian Living's Best One-Dish Meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 1 minute or until softened. Sprinkle with flour; cook, stirring, for 1 minute; without browning. Gradually whisk in stock and milk; bring to boil.
    2. 2
      Reduce heat and cook, stirring, for 5 minutes or until thickened. Stir in salt, mustard, pepper and thyme. Add frozen vegetables, chicken and potatoes. Pour filling into 1 of the pie shells.
    3. 3
      Moisten edge with some of the egg; invert remaining pie shell over top and remove foil plate. Flute edges to seal. Brush top with egg; cut steam vents in top. Bake in 400 degree oven for about 30 minutes or until filling is bubbly and crust is golden.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 23, 2010

      55

      What a real treat! I've never made a chicken pot pie before, and I'm glad I finally did so. This pot pie really is fast and easy to make. I bought a cooked rotisserie chicken at the market when I got my groceries, which made this recipe even quicker to put together. The sauce is excellent! Maybe I used too many veggies or something, but the pot pie needed a little more sauce so next time I'm going to increase the amount I make. We loved this, and I'll be making it many times again.

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    Nutritional Facts for Fast-Lane Chicken Pot Pie

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.8
     
    Calories from Fat 305
    47%
    Total Fat 33.9 g
    52%
    Saturated Fat 9.1 g
    45%
    Cholesterol 113.5 mg
    37%
    Sodium 1197.9 mg
    49%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.1 g
    16%
    Protein 25.2 g
    50%

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