Total Time
Prep 10 mins
Cook 10 mins

This is a perfect recipe for me since we eat chicken and rice a few times a week!

Ingredients Nutrition

  • 1 (8 7/8 ounce) package rice, white
  • 12 cup frozen peas
  • 1 lb chicken breast tenders, halved crosswise
  • 1 tablespoon cooking oil
  • 14 cup bottled stir-fry sauce
  • packaged oven-roasted sliced almonds


  1. Stir peas into rice pouch. Heat in microwave according to package directions.
  2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
Most Helpful

This really is a fast meal! Great for a busy night. Used boneless skinless chicken thighs as we prefer those over breasts. The only thing that I would do different would be to use a little more sauce as it was a little dry, but I most definitely like the ease and quickness of this recipe. Made for 123 Hits.

LARavenscroft November 01, 2010

As with several others who made your recipe, I used brown rice, but otherwise followed your recipe on down & we thoroughly enjoyed this quick & tasty chicken meal! I ofetn combine peas or green beans with rice, so this was right up my alley! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits Tag]

Sydney Mike June 17, 2011

Nice quick family weeknight meal. I used a brown rice that was not packaged so I cooked it first with the peas and then added to the skillet. Worked out fine and the tastes were very nice. A nice change of pace from other skillet meals in our rotation. Thanks for a nice recipe! Made for I Recommend Tag game.

HokiesMom October 19, 2010