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    You are in: Home / Recipes / Fast Chicken and Rice Recipe
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    Fast Chicken and Rice

    Fast Chicken and Rice. Photo by Debbwl

    1/3 Photos of Fast Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AZPARZYCH's Note:

    This is a perfect recipe for me since we eat chicken and rice a few times a week!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 7/8 ounce) package rice, white
    • 1/2 cup frozen peas
    • 1 lb chicken breast tenders, halved crosswise
    • 1 tablespoon cooking oil
    • 1/4 cup bottled stir-fry sauce
    • packaged oven-roasted sliced almonds

    Directions:

    1. 1
      Stir peas into rice pouch. Heat in microwave according to package directions.
    2. 2
      Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.

    Ratings & Reviews:

    • on November 01, 2010

      45

      This really is a fast meal! Great for a busy night. Used boneless skinless chicken thighs as we prefer those over breasts. The only thing that I would do different would be to use a little more sauce as it was a little dry, but I most definitely like the ease and quickness of this recipe. Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      55

      As with several others who made your recipe, I used brown rice, but otherwise followed your recipe on down & we thoroughly enjoyed this quick & tasty chicken meal! I ofetn combine peas or green beans with rice, so this was right up my alley! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits Tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      45

      Nice quick family weeknight meal. I used a brown rice that was not packaged so I cooked it first with the peas and then added to the skillet. Worked out fine and the tastes were very nice. A nice change of pace from other skillet meals in our rotation. Thanks for a nice recipe! Made for I Recommend Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fast Chicken and Rice

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 60
    15%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.6 mg
    24%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    stir-fry sauce

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