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    You are in: Home / Recipes / Fast and Furious Turkey Chili Recipe
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    Fast and Furious Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    R Foodie's Note:

    This is the easiest chili ever with chopping all ingredients in the food processor. Flavorful, thick, easy ingredients. 8 hardy dinner servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion quarters, celery, chilies and garlic in bowl of food processor. Process on high until everything is in small chunks. Make as chunky or as fine as your family likes. Pour veggies into soup pot with stock and bring to a boil. Turn heat down to medium. Place turkey in bowl of processor and grind to uniform chunks. Add to soup pot. Add lemon peel thru oregano and let simmer. Place corn in food processor with a little cooking liquid and process until it is half creamy and half kernels. Pour into pot and add beans. Taste and adjust seasonings, adding salt and pepper if desired. Before serving sprinkle in half of cornmeal to pot and stir until desired thickness is reached, adding more cornmeal if necessary. Add a splash of vinegar, stir quickly and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fast and Furious Turkey Chili

    Serving Size: 1 (418 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 83
    19%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 89.8 mg
    29%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 9.8 g
    39%
    Sugars 5.2 g
    20%
    Protein 46.3 g
    92%

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