Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

Jewish Holiday Cooking. String bean and meat stew.

Ingredients Nutrition

Directions

  1. Rub the brisket with garlic, salt and pepper.
  2. Brown in a little oil.
  3. Put in water, spices and onions
  4. Simmer covered for 3 hours.
  5. Tip the string beans; add to the meat and simmer for 1/2 hour more.

Reviews

(1)
Most Helpful

a simple pot roast that has great flavor

jjfarrell1 April 24, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a