Fassoulia

Recipe by Angela Sara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Gently fry the onion in the olive oil for about 2-3 minutes.
  • Add the frozen beans (do not add water).
  • On a low heat let the beans slowly cook turning the beans regularly as they defrost.
  • The water from the beans is enough to keep the bottom of the pan covered in liquid (but keep an eye on it though).
  • When the beans are soft enough to your liking add the tinned tomatoes salt and pepper.
  • Bring to the boil.
  • Serve with plain basmati rice.
Advertisement