Gnocchi Di Spinaci

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READY IN: 2hrs 30mins
YIELD: 50 gnocchi
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine spinach, cheese, egg, spices and potato starch together.
  • Bring water to a rolling boil.
  • Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.
  • They will fall to bottom. When they rise they are done.
  • Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.
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