Farmer's Market Salad with Raspberry Vinaigrette
- Ready In:
- 22mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
For the Salad
- 2 cups cauliflower florets, cut small
- 2 cups broccoli florets, cut small
- 1⁄4 cup chopped red bell pepper
- 4 green onions, chopped
- 1 tomatoes, chopped
- 1 yellow tomatoes, chopped
- 1 cup coarsely chopped fresh mushrooms
-
For the Vinaigrette
- 1 tablespoon chopped fresh basil
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup raspberry vinegar
- 1 teaspoon balsamic vinegar
- 3 teaspoons Splenda sugar substitute (or to taste)
directions
- Steam cauliflower and broccoli 7 minutes; immerse into ice water; drain.
- Combine cauliflower, broccoli, red bell pepper, green onions, tomatoes, and mushrooms in mixing bowl.
- Stir together basil, vinegars, and Splenda.
- Adjust Splenda to taste.
- Pour dressing over salad and allow to sit at least 30 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com