German Farmer's Salad (Bauernsalat)

Recipe by -Sylvie-
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the sausage, cheese and apples into small, even cubes.
  • Slice the eggs.
  • Chop the onion really fine and mix in a large bowl with the miracle whip, yoghurt, mustard, dill pickle liquid and sugar.
  • Season to taste with salt and pepper.
  • Add all other ingredients and mix. Be careful not to break up the eggs to much.
  • Cover and place in the fridge for at least 6 hours but preferably overnight.
  • The longer you allow it to stand the better the flavour.
  • If you feel the salad is too dry, mix a little more of the sauce and add it to your liking.
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