Fantastic Sausage Gravy for Biscuits

Total Time
Prep 15 mins
Cook 15 mins

This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.

Ingredients Nutrition


  1. Fry sausage in skillet cutting apart as you cook to make small pieces.
  2. Drain and reserve 1/3 c of grease.
  3. Remove sausage from skillet.
  4. Return the 1/3 c of grease to it.
  5. Whisk in the self rising flour until brown.
  6. Return the sausage and all other ingredients Heat until thick.
  7. Serve over biscuits.


Most Helpful

Good bisquit and gravy recipe. I had to use a little more flour than what it called for to thicken it up. It could be because I used milk rather than the half and half because that is what I had on hand.

Chef Eric on the Side October 03, 2009

Served over piping hot homemade biscuits, this really hit the spot for both DH and I!

SheilaCanney August 26, 2009

FALL PAC 2008: What a way to start the day!! This sausage gravy was fantastic over warm biscuits!!

Mom2Rose September 27, 2008

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