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    You are in: Home / Recipes / Fantastic Pumpkin Nut Loaf Bread Recipe
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    Fantastic Pumpkin Nut Loaf Bread

    1/2 Photos of Fantastic Pumpkin Nut Loaf Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kittencalskitchen's Note:

    These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.

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    Ingredients:

    Yield:

    8x4 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
    3. 3
      In a large bowl, combine all ingredients.
    4. 4
      Mix"vigorously" until very well combined.
    5. 5
      (do this by hand with a wooden spoon).
    6. 6
      Divide the batter between 3 loaf pans.
    7. 7
      Bake for 1 to 1-1/2 hours, or until cakes test done.
    8. 8
      Cool breads for 20 minutes.
    9. 9
      Remove from pans onto a wire rack.
    10. 10
      Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.

    Ratings & Reviews:

    • on October 08, 2008

      55

      Awesome pumpkin loaf! I changed it a little bit -- I removed the molasses, decreased the nutmeg to 1/2 teaspoon and I used the whole can of pumpkin puree(28oz). I baked the three large loaves for 1hour 10 min. We devoured one, froze one and brought one to our neighbour who lost his wife this past summer. What better way to wish him a Happy Canadian Thanksgiving from people who care! I know that I will make these again real soon -- great for church bazaars!! Thanks RecipeZaar!! Diane(Ontario, Canada)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2005

      45

      This is an enjoyable, spicy quick bread. Love how the molasses gives it an added dimension of flavor. I did feel the spices overwhelmed the pumpkin flavor though. I also felt it was over done slightly being baked at 350°F for a whole hour. I would recommend backing it off to 325°F and checking it at 45-50 minutes. I think that would increase the moistness a lot. The bread had a nice flavor, it just wasn't strong in the pumpkin department. So if you enjoy gingerbread and spice cake, this is a must try. A pleasant, comforting bread on a cool morning especially. Thanks Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fantastic Pumpkin Nut Loaf Bread

    Serving Size: 1 (1951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2220.1
     
    Calories from Fat 960
    43%
    Total Fat 106.7 g
    164%
    Saturated Fat 14.4 g
    72%
    Cholesterol 282.0 mg
    94%
    Sodium 2367.5 mg
    98%
    Total Carbohydrate 296.0 g
    98%
    Dietary Fiber 8.9 g
    35%
    Sugars 160.1 g
    640%
    Protein 31.3 g
    62%

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