Cherry Loaf Bread

Submitted by True Texas

"From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 2 Loafs

ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 1⁄4 cups oil
• 3 eggs
• 1 (21 ounce) can cherry pie filling
• 1 1⁄2 cups chopped pecans
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

directions

1. Stir all dry ingredients together.
2. Beat oil and eggs.
3. Add vanilla.
4. Mix all dry ingredients with flour. Add oil mixture to flour mixture.
5. Stir in cherry pie filling and nuts.
6. Pour into two loaf pans. Beat at 300 for 1 to 1 hour.

Reviews

[Diana A]

This was good. Very moist, however not very Cherry flavored as I had expected. Took 20 minutes longer to bake. I think I might try it again next time ommitting the cinnamon as it may overpower the cherry flavor and also substitute almond flavoring for the vanilla as other users suggested. I think I will also increase the bake temp to 325 degrees...