Holiday Banana Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour three loaf pans and preheat oven to 350 F (175 C).
  • Cream together butter and sugar.
  • Little by little, add in the liqueur and gingerbread syrup. When all the liquid is added, it should resemble mayonnaise.
  • Add bananas, baking soda, baking powder and salt. Blend well.
  • Taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. Adjust to taste ad libitum.
  • Blend in eggs.
  • Blend in flour.
  • Add chopped nuts or chocolate chips, if you so choose.
  • Pour into greased and floured pans.
  • Bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.
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