Fantastic Grilled Beef Kabobs!

Name: Fantastic Grilled Beef Kabobs!
Prep time: 8 h
Cook time: 15 min
Total time: 8 h 15 min
Yield: 3-4 serving(s)
Ingredients: 1 lb boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces); 1 (8 ounce) bottle French dressing; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice; black pepper; 2 -3 cloves finely minced fresh garlic or 1/2 teaspoon garlic powder; 8 -10 uncooked bacon, strips; 1 large green bell pepper, cut into larger-size chunks; 1 large red bell pepper, cut into larger-size chunks; 2 small zucchini, cut into chunks; 8 large fresh mushrooms; 1 large onion, quartered

Submitted by Kittencalrecipezazz

"My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before using them for grilling or they will burn, this recipe serves 3-4 people (two skewers each) but I would suggest to double the recipe if you are serving more than 4 people --- cooking time is only estimated and prep time includes marinating time. The French dressing can be replaced with Russian dressing if desired, you will love these! :)"

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Ready In:: 8hrs 15mins
Ingredients:: 12
Serves:: 3-4

ingredients

1 lb boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces)
1 (8 ounce) bottle French dressing
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
black pepper
2 -3 cloves finely minced fresh garlic or 1/2 teaspoon garlic powder
8 -10 uncooked bacon, strips
1 large green bell pepper, cut into larger-size chunks
1 large red bell pepper, cut into larger-size chunks
2 small zucchini, cut into chunks
8 large fresh mushrooms
1 large onion, quartered

directions

In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.
Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat.
Cover and refrigerate for 8 hours or overnight is even better.
After 8 hours, remove the beef, and discard the marinade.
Wrap the bacon slices around the beef cubes.
Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled).
Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness.

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Reviews

Very easy and delicious!

Cathee B.
This had a really great flavor but my kabobs were chewy!!! VERY CHEWY!!! Of course that had to be me so I am not giving less than 5 stars on here. The flavor WAS 5 star worthy but if anyone knows how to get those kabobs more tender please let me know. A cut of meat I should use maybe......

Chef Kelly Bug
These were really, really good! Even the kids (5 and 7) ate them! They were simple to make and tasted great! I would say to allow a little space around the bacon wrapped meat so that it will get a little crispy all the way around. A definate hit that we'll be sure to repeat in our house! Thanks KITTENCAL for another great recipe!

Cristin
I have to admit that I was skeptical of this recipe because of the French Dressing. Boy, was I wrong. This marinade was terrific. You never cease to amaze me, Kittencal.

NatalieC
KITTENCAL I wish I could come over to your house for dinner every night!!! Every recipe I've tried of yours has been fantastic. My DH had doubts about this one "You're using French dressing???" but gobbled it all up happily and appologized for doubting recipezaar! I didn't use the bacon (not fond of bacon wrapped meat) but other than that I followed it exactly.

Dee Licious