Famous Meatballs

READY IN: 1hr 30mins
Recipe by Bradshaw Brood

I have been making these meatballs for a long time, My husband and kids love them. Every time we have a family function I have to make them. The serving size varies depending on what size of meatballs you make I make small-medium sized, which usually yields 8-6 which I listed, but to each their own. Eat and enjoy.

Top Review by ElaineAnn

I loved these meatballs. I doubled the sauce and thanks for the vinegar tip! I will have leftovers in a sub roll for lunch tomorrow. Thanks for posting Bradshaw Brood. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
  2. Combine ingredients for sauce and pour over meatballs. (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
  3. Cover pan with aluminum foil and place in a 350° oven for 45 minutes.
  4. Uncover and put back into oven for 15 additional minutes (note--I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
  5. An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with. You can also fix these in a crock pot on low heat over night.

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