Famous Meatballs

READY IN: 1hr 30mins
Recipe by Bradshaw Brood

I have been making these meatballs for a long time, My husband and kids love them. Every time we have a family function I have to make them. The serving size varies depending on what size of meatballs you make I make small-medium sized, which usually yields 8-6 which I listed, but to each their own. Eat and enjoy.

Top Review by ElaineAnn

I loved these meatballs. I doubled the sauce and thanks for the vinegar tip! I will have leftovers in a sub roll for lunch tomorrow. Thanks for posting Bradshaw Brood. Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
  2. Combine ingredients for sauce and pour over meatballs. (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
  3. Cover pan with aluminum foil and place in a 350° oven for 45 minutes.
  4. Uncover and put back into oven for 15 additional minutes (note--I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
  5. An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with. You can also fix these in a crock pot on low heat over night.

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