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Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a basic hamburg, tomato goulash. It is very kid friendly.

Ingredients Nutrition

Directions

  1. Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
  2. Add stewed tomatoes, soup, tomato paste and ketchup.
  3. Simmer 5 minutes.
  4. Add macaroni, stir and pour into a 2 quart casserole.
  5. Bake covered in 350* oven for 25-30 minutes.
  6. Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
  7. TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.
Most Helpful

4 5

We loved it! Good basic recipe for goulash, a definate keeper :)

5 5

Very yummy! Just like I remember Goulash as a child! Thanks! I think next time I will add an extra can of Stewed tomatos cuase I like mine really wet and tomatoie!

5 5

This was very yummy - reminded me a lot of something my mom used to make when I was a kid. Only changes I made was I used petite diced tomatoes insted of stewed (I already had them) and I used cheddar cheese insted of American (personal preference). My kids ate it without complaint and I'm sure I'll make it again.