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    You are in: Home / Recipes / Family Goulash Recipe
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    Family Goulash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Deely's Note:

    This is a basic hamburg, tomato goulash. It is very kid friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
    2. 2
      Add stewed tomatoes, soup, tomato paste and ketchup.
    3. 3
      Simmer 5 minutes.
    4. 4
      Add macaroni, stir and pour into a 2 quart casserole.
    5. 5
      Bake covered in 350* oven for 25-30 minutes.
    6. 6
      Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
    7. 7
      TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.

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    Ratings & Reviews:

    • on January 16, 2011

      45

      We loved it! Good basic recipe for goulash, a definate keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      Very yummy! Just like I remember Goulash as a child! Thanks! I think next time I will add an extra can of Stewed tomatos cuase I like mine really wet and tomatoie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      This was very yummy - reminded me a lot of something my mom used to make when I was a kid. Only changes I made was I used petite diced tomatoes insted of stewed (I already had them) and I used cheddar cheese insted of American (personal preference). My kids ate it without complaint and I'm sure I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Family Goulash

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 199
    37%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.4 g
    47%
    Cholesterol 87.4 mg
    29%
    Sodium 1927.5 mg
    80%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.2 g
    52%
    Protein 32.3 g
    64%

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