Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Family Favorite Potato Salad! (German Kartoffelsalat) Recipe
    Lost? Site Map

    Family Favorite Potato Salad! (German Kartoffelsalat)

    Family Favorite Potato Salad! (German Kartoffelsalat). Photo by BecR

    1/3 Photos of Family Favorite Potato Salad! (German Kartoffelsalat)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    BecR's Note:

    This is my version of both my mother's and German grandmother's potato salad. A family favorite that is a requirement at all gatherings! I hope you enjoy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large covered pot, bring potatoes to a boil in enough salted water to cover by at least 1 inch. Lower heat to a simmer, and cook about 25-30 minutes or until potatoes are tender when pierced with a fork, but still firm. (Cooking time will vary according to the size and freshness of the potatoes).
    2. 2
      Drain potatoes in colander, and briefly run cold water over the potatoes. Transfer drained potatoes back into the empty covered pot and set on a very low flame for just a minute or two, being careful not to scorch them. This will help to dry the potatoes and to ensure that they are not wet or soggy. Return potatoes to colander, and let them cool to the touch.
    3. 3
      Peel and then slice the potatoes into one inch pieces.
    4. 4
      In a large bowl, stir together the onions, apples, celery, dill pickles, sweet relish, and one tablespoon of the chopped parsley.
    5. 5
      In a separate bowl, whisk together the sugar, vinegar, pickle juice, olive oil, mustard, mayonnaise, and the salt and pepper. Pour over the onion mixture, stirring well to coat evenly.
    6. 6
      Add the potatoes and 3 chopped hardboiled eggs. Fold and stir gently to combine. Transfer to a wide and shallow serving dish.
    7. 7
      Garnish with 2 quartered hardboiled eggs, tomato slices, and the torn lettuce. Sprinkle with remaining parsley and the paprika.
    8. 8
      Cover and keep refrigerated until serving time.

    Ratings & Reviews:

    • on December 30, 2009

      55

      This recipe was a Christmas miracle in our house. I've NEVER made a successful potato salad, although I'm a reasonably competent cook. I made this for our Christmas Eve dinner, and we were all blown away by how delicious it tastes. It does make a lot, so I'll probably make a half a recipe for our family of 3 if I am making it just for us. I used a golden delicious apple and vidalia onion. I also used a very high quality olive oil that I reserve only for making dressings or for dipping bread. I wouldn't change a thing about this. The only issue I had was that I think I may have overcooked my potatoes slightly. They held together OK, but I had to be very careful when mixing this. This is not an issue with the recipe - just one of the problems that always plagues me when trying to make potato salad. Thank you for saving my family from a lifetime of deli purchased potato salads!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      This pretty salad is one I would happily take to a potluck to share. It has a lot going on, but every bite is delicious! The ingredients used in the dressing build a layer of flavor so use them all. Thank you for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      Thumbs up to your mother and grandmother. I LOVE potato salad and finally, after many years of attempting to create the perfect recipe, I have found the KEEPER. My only extra additon are radishes but other than that, it is the BEST. Trouble is, I ate half of it, so the rest of the crew have to have smaller portions p.m. Oh well, hahaha---the cook is allowed to sample. Thanx alot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Family Favorite Potato Salad! (German Kartoffelsalat)

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 88.1 mg
    29%
    Sodium 550.2 mg
    22%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.0 g
    28%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    pickle juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites