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    You are in: Home / Recipes / Fall Sausage Skillet Dinner Recipe
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    Fall Sausage Skillet Dinner

    Fall Sausage Skillet Dinner. Photo by Engrossed

    1/1 Photo of Fall Sausage Skillet Dinner

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WI Cheesehead's Note:

    I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies.

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    Units: US | Metric


    1. 1
      Mix the honey, cider vinegar and mustard in a bowl until well blended.
    2. 2
      Slice the sausage and add to a medium heat skillet.
    3. 3
      Pour sauce over and sprinkle with onion.
    4. 4
      Add sliced potatoes and apples.
    5. 5
      Cover and simmer until potatoes are tender.

    Ratings & Reviews:

    • on March 31, 2007


      I made a half-recipe, using an sliced but unpeeled granny smith apple and 3 sliced medium size potatoes. I used 1-1/2 T each vinegar & mustard and 2 T honey because I was using a rather sour species of apple. I absolutely loved this. Fruit-and-sausage combinations are a great favorite of mine and I like the vinegar smell and the taste of the sauce. I'd like to try it again with sweet potatoes, but today regular potatoes were what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007


      This was very tasty and easy to make. I let the polish sausage brown a little while I peeled and sliced 3 large brown potatoes. Then I layered it according to the directions and used applesauce on top. I didn't think there would be enough liquid to fully cook the potatoes on top but there was. It strongly smelled of the vinegar while cooking. I stirred it together at the end. I cooked it for about 40 minutes over medium heat. I served this with Uncle Emil’s Czech-Style Sauerkraut and it made a very tasty meal. Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fall Sausage Skillet Dinner

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.6
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 11.8 g
    Cholesterol 79.5 mg
    Sodium 1134.7 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 4.4 g
    Sugars 18.1 g
    Protein 20.0 g

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