I Can't Believe It's Low Fat Carrot Bread

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
  • Stir in dry ingredients.
  • Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
  • Cool and cut into 18 1/2" slices.
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RECIPE MADE WITH LOVE BY

@katdi
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@katdi
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"So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference."
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  1. Nana0906
    I thought this was very moist and deliciuous ! I substituted splenda for both brown sugar and white sugar. I also used egg substitute in place of the eggs. It is now more low calorie and has no cholesterol ! yummy!
    Reply
  2. katdi
    So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference.
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