Fall-Off-The-Bone Baby Back Ribs

READY IN: 8hrs 10mins
Recipe by down south cook

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

Top Review by stylzz17

These ribs KICK ASS!!!!

Ingredients Nutrition

Directions

  1. Take ribs out of package and pat dry with a paper towel.
  2. Season ribs with garlic powder, onion powder, salt, and pepper to taste.
  3. Put ribs in oven on 210°F for 8 hours.
  4. Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
  5. The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.

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