Fall off the Bone Baby Back Ribs

Recipe by Kathy
READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
  • Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
  • Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
  • Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
  • Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
  • Remove ribs from oven and unwrap.
  • Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.
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