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    You are in: Home / Recipes / Fajita Pasta Recipe
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    Fajita Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ~SarahBeth~'s Note:

    From the National Pasta Association -- good when I am having a Mexican craving but I don't want to gorge on all the extra rice and beans! Prep time does not include mainade time which is 4 hours.

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    Ingredients:

    Serves: 6

    Yield:

    pasta d ...

    Units: US | Metric

    Directions:

    1. 1
      Slice steak diagonally across grain into 1/4-inch strips. Place steak in zip-top plastic bag. Add 1/2 cup tomato juice, lime juice, garlic, cumin and ground red pepper. Marinate in refrigerator at least 4 hours.
    2. 2
      Prepare pasta according to package directions. While pasta is cooking, remove steak from marinade. Discard marinade.
    3. 3
      Coat a large skillet with cooking spray; add oil and place over high heat until hot. Add steak and cook 3 minutes or until done.
    4. 4
      Remove steak from skillet and keep warm.
    5. 5
      Recoat skillet with cooking spray.
    6. 6
      Add pepper strips and onion to skillet; sauté until crisp-tender.
    7. 7
      When pasta is done, drain well. Place in a large bowl. Add steak, pepper mixture, sour cream, jalapeño, and remaining 3/4 cup tomato juice.
    8. 8
      Toss. Salt and pepper to taste. Serve immediately.
    9. 9
      If desired, sprinkle with shredded reduced-fat Cheddar cheese.

    Ratings & Reviews:

    • on September 28, 2009

      55

      Made for holiday tag. I loved the cumin in this recipe.Gotta add the cheese, People! Mmmm yumyum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fajita Pasta

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.4
     
    Calories from Fat 95
    19%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 49.9 mg
    16%
    Sodium 209.5 mg
    8%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.6 g
    30%
    Protein 25.1 g
    50%

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