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    You are in: Home / Recipes / Fajita Marinade Recipe
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    Fajita Marinade

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Chef #1522598's Note:

    We love this delicious and easy marinade!

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    Ingredients:

    Serves: 2-4

    Yield:

    fajitas

    Units: US | Metric

    Directions:

    1. 1
      Mix the herbs, spices, oil and wine.
    2. 2
      Put chicken in a Ziploc bag, pour mixture over chicken, close the bag, and gently shake the bag to cover all pieces.
    3. 3
      Let it marinade overnight or at least 3 hours.
    4. 4
      Quickly saute the chicken until done (about 5-7 minutes).
    5. 5
      Remove meat from the pan, then using remaining juices, add the veggies and saute until firm-crisp. (About 2-3 minutes).
    6. 6
      Add back the meat and heat through.
    7. 7
      Devour immediately on tortillas with your choice of condiments!

    Ratings & Reviews:

    • on November 09, 2012

      55

      Absolutely delish! I added some baby carrots and used only red peppers and cut the recipe in half. We inhaled it! Also just ate the meat and veggies, no tortillas. Made for Fall PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fajita Marinade

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 583.6
     
    Calories from Fat 372
    63%
    Total Fat 41.3 g
    63%
    Saturated Fat 8.8 g
    44%
    Cholesterol 145.2 mg
    48%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    white zinfandel wine

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