Recipe by *SimplyME*
I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sure how many cups this makes, haven't made in awhile.
Top Review by Lavender Lynn
Can't say for sure if this is one of the most delicious things that ever came out of my oven, or if everyone was so hungry from the aroma throughout the house that it seemed that way, or both... Celantro and lime are the accents. We marinated chicken tenders, used the broiler, and put the extra marinade underneath in the broiler pan for moist, wonderful chicken. We also left out the pepper flakes entirely and served the fajitas with our canned salsa. Terrific! Made for PAC Sept 2008.
- 1 (12 ounce) bottle dark beer
- 1⁄4 cup lime juice (fresh)
- 2 jalapeno peppers (minced)
- 1 tablespoon red pepper flakes
- 6 scallions (sliced)
- 4 garlic cloves (minced)
- 2 tablespoons soy sauce
- 1⁄2 cup fresh cilantro (chopped)
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon oregano