Fabulous Low Cal Taco Salad

Submitted by FloridaGrl

"This is an easy to make, great tasting Taco Salad that my family loves."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb extra lean ground turkey
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon olive oil
• 4 plum tomatoes, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup minced fresh cilantro
• 6 cups torn romaine lettuce
• 1⁄2 cup shredded reduced-fat Mexican cheese blend
• 1⁄2 cup salsa

directions

1. In a large, nonstick skillet over medium high heat, cook the turkey,onion and garlic in oil until meat is no longer pink. Stir in the tomatoes, salt and pepper;cook for 3-4 minutes or until tomatoes are tender. Remove from the heat;stir in cilantro.
2. Divide romaine among four plates;top each with 3/4 cup turkey mixture,2 tablespoons cheese and 2 tablespoons salsa.

Reviews

[AmyZoe]

Good stuff! I threw in 16 oz of kidney beans with it because I can't imagine a taco salad without beans. I found this recipe in Taste of Home Cooking Through The Seasons. Thanks for posting!