Prep 30 mins
Cook 0 mins
This is an easy to make, great tasting Taco Salad that my family loves.
Make and share this Fabulous Low Cal Taco Salad recipe from Food.com.
- In a large, nonstick skillet over medium high heat, cook the turkey,onion and garlic in oil until meat is no longer pink. Stir in the tomatoes, salt and pepper;cook for 3-4 minutes or until tomatoes are tender. Remove from the heat;stir in cilantro.
- Divide romaine among four plates;top each with 3/4 cup turkey mixture,2 tablespoons cheese and 2 tablespoons salsa.
Good stuff! I threw in 16 oz of kidney beans with it because I can't imagine a taco salad without beans. I found this recipe in Taste of Home Cooking Through The Seasons. Thanks for posting!