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    You are in: Home / Recipes / Fabulous Fast Shrimp Recipe
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    Fabulous Fast Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Tweeky's Note:

    Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in skillet.
    2. 2
      Add celery, green pepper and green onions and cook until tender.
    3. 3
      Add shrimp and cook 3 to 5 minutes or until done.
    4. 4
      Add soup, water and cayenne pepper and heat through.
    5. 5
      Serve over rice.
    6. 6
      Sprinkle with paprika.

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    Ratings & Reviews:

    • on January 08, 2003

      55

      What a nice change-of-pace way to serve shrimp. We loved it! I never would have thought of using Cream of Chicken soup, but it made a great sauce...perfect over rice. It doesn't get much easier than this to make a great meal ANOTHER great recipe, Tweeky!!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      45

      This is an easy delicious recipe. However, I always use Cream of Shrimp soup. For a healthier option on the rice, I use pre-cooked, canned wild rice mixed with prepared instant brown rice. Canned wild rice is found in the rice/pasta grocery aisle. Next time I'm craving this recipe and am out of Cream of Shrimp, I will try the Cream of Chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2004

      55

      I could only get cooked shrimp. I simply added it with everything else and just warmed them up. Turned out great and was terrific over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fabulous Fast Shrimp

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 83
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 186.5 mg
    62%
    Sodium 705.6 mg
    29%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 25.2 g
    50%

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