Total Time
45mins
Prep 30 mins
Cook 15 mins

Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens.

Ingredients Nutrition

Directions

  1. Heat butter in skillet.
  2. Add celery, green pepper and green onions and cook until tender.
  3. Add shrimp and cook 3 to 5 minutes or until done.
  4. Add soup, water and cayenne pepper and heat through.
  5. Serve over rice.
  6. Sprinkle with paprika.
Most Helpful

5 5

What a nice change-of-pace way to serve shrimp. We loved it! I never would have thought of using Cream of Chicken soup, but it made a great sauce...perfect over rice. It doesn't get much easier than this to make a great meal ANOTHER great recipe, Tweeky!!! :-)

4 5

This is an easy delicious recipe. However, I always use Cream of Shrimp soup. For a healthier option on the rice, I use pre-cooked, canned wild rice mixed with prepared instant brown rice. Canned wild rice is found in the rice/pasta grocery aisle. Next time I'm craving this recipe and am out of Cream of Shrimp, I will try the Cream of Chicken.

5 5

I could only get cooked shrimp. I simply added it with everything else and just warmed them up. Turned out great and was terrific over rice.