Fabulous Cream of Mushroom Soup

Submitted by czoewalters1

"I found this recipe several years ago and have been making it for my family since. It is so rich and creamy, and........EASY! I use the leftovers for salisbury steak. This is also a great recipe for potlucks. I'm frequently asked to bring it. Enjoy!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 8

ingredients

• 16 ounces sliced mushrooms
• 1 medium yellow onion, chopped
• 2 (10 1/2 ounce) cans beef broth
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1⁄2 cup margarine

directions

1. Melt margarine in a dutch oven on the stovetop. Add the onions and mushrooms and saute until the onions are at the desired texture.
2. In a separate bowl. Combine the soups and mix until smooth.
3. Add the soup mixture to the mushrooms & onions in the dutch oven. Simmer for 30 minutes.