Fabulous Chile Con Queso Soup (Tortilla)

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion in butter over moderately-low heat in a saucepan, stirring occasionally until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.
  • Stir in cream cheese. Maintain moderate-to-low heat until cream cheese melts.
  • Stir in chicken broth, half-and-half, lemon juice, spices and chicken (if using). Heat soup over moderate heat until hot, but do not boil.
  • Sprinkle tortilla strips, green onions and Monterey Jack cheese over individual servings.
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