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    You are in: Home / Recipes / Fårikål - Norwegian Lamb and Cabbage Stew Recipe
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    Fårikål - Norwegian Lamb and Cabbage Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Marianne in Switzerland's Note:

    A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then. I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the cabbage into "boats", just radiating slices from the middle, out.
    2. 2
      Find the fattiest bits of meat and place one layer of that on the bottom of the pot.
    3. 3
      Add a layer of cabbage.
    4. 4
      Strew quite a bit of the pepper-corns, salt and flour over.
    5. 5
      Repeat until you reach the top of the pot, or you run out of meat and cabbage. Cabbage is the top layer.

    Ratings & Reviews:

    • on August 05, 2008

      I had to rate this recipe. I live in Norway, am an American from Seattle, and this is exactly how my Norwegian husband makes his fårikål. We love it and look forward to fresh lamb in September. Thanks for posting this very traditional and tasty recipe. Vanessa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2011

      55

      An excellent way to celebrate National Far I Kal day in Norway. Just remember to add a cup or so of water, put on the heat, cover and when it comes to a boil, turn to simmer for a couple of hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      35

      The recipe is missing a lot of steps. How long does it cook? Should it simmer or boil?

      Every other reviewer is familiar with the recipe, so they're not missing the info like a non-Norwegian like me...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fårikål - Norwegian Lamb and Cabbage Stew

    Serving Size: 1 (917 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 939.4
     
    Calories from Fat 453
    48%
    Total Fat 50.3 g
    77%
    Saturated Fat 20.7 g
    103%
    Cholesterol 264.0 mg
    88%
    Sodium 2636.8 mg
    109%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 16.9 g
    67%
    Sugars 20.0 g
    80%
    Protein 79.3 g
    158%

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