Cabbage With Wine - Hvidkål I Vinsauce

Recipe by Boomette
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cabbage fine. Grate onion and apple into the cabbage.
  • Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
  • Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes.
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