Baked Chicken With Wine

Recipe by Countrywife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with seasoned flour.
  • Melt 4 tablespoons butter in shallow baking dish.
  • Put chicken in pan, skin side down; bake, uncovered at 350°F for 45 minutes (or until almost tender).
  • Meanwhile, melt 2 tablespoons butter in saucepan and sauté mushrooms.
  • When cooked and the liquid is mostly reabsorbed, add 2 more tablespoons of butter.
  • Stir in flour.
  • Add bouillon and wine, cook, stirring constantly, until thick and smooth.
  • Remove chicken from oven.
  • Turn pieces over.
  • Sprinkle with onions, mushrooms and artichokes.
  • (Thinly sliced water chestnuts or halved cherry tomatoes may also be used). Pour over sauce.
  • Return to oven.
  • Reduce heat to 325°F.
  • Bake 20 to 30 minutes longer.
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