Total Time
10mins
Prep 10 mins
Cook 0 mins

Here's something I found to do with those extra jars of that marshmallow cream stuff I loaded up at Christmas time!! I just knew there was a way to use it! Hope you like it! Make sure to only use the colored parts of the orange and lemon; the white part is very bitter). I've used this for dunking Angel Food cake in, and pound cake is good also.

Ingredients Nutrition

Directions

  1. Combine marshmallow cream and remaining ingredients in a bowl; beating until blended.
  2. Serve with fresh fruit.

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