Eyes of Texas Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

Great way to use leftover ham!

Ingredients Nutrition

Directions

  1. Brown ham, onion and pepper in bacon drippings.
  2. Add hot water and simmer for 2 minutes.
  3. Combine mixture with the two cans of peas, macaroni and salt and pepper to taste.
  4. Turn into a 2 quart casserole and bake at 350 for 25 minutes.
  5. Top with crushed corn chips and grated cheese and return to oven for 5 minutes.

Reviews

(1)
Most Helpful

It's was the New Year!!! Panic! I had no idea how to fix black eye peas so that our family would have good luck this year. I found this recipe; I liked and had most of the ingredients. My daughter scampered and found a mixture of macaroni, fresh presoaked black eye peas, green chilie instead of green peppers, and lots of diced bacon. I also used Mexican cheese along with the cheddar. Finally served jalapenos seperately, for those with with different heat tolerances. My family loved it....even me...I hate black eye peas.

Clueless in the Kitchen January 11, 2012

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