Eye-Round Dijon Sauce

READY IN: 10mins
Recipe by lets.eat

We love slopping up our med-rare eye round roast in this sauce, unknown origin.

Top Review by PoketheYoke

I only had chicken broth in the house so I used that. I also spooned in some drippings from my pot roast. I would definately make this again!

Ingredients Nutrition

Directions

  1. Combine all ingredients in small saucepan with wire whisk.
  2. Cook and stir for 2 minutes until thick and bubbly.
  3. Pour over hot eye-round roast slices.

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