Extra Cheese Muffins
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 tablespoon sugar
- 2 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 3 cups sharp cheddar cheese or 3 cups extra-sharp cheddar cheese, coarse grated (depending on the flavor you like)
- 1 cup milk
- 1 egg
- 1⁄4 cup butter, melted
directions
- Preheat oven to 350.
- Combine the flour, baking soda, sugar, and salt in a bowl.
- Grate the cheese, then combine by hand until all the cheese is covered.
- This will seem like you've put in too much cheese and not enough flour, but keep going.
- Whisk together the milk and egg.
- Add to the cheese/flour mixture.
- Then add the melted butter, stir until just mixed.
- Spoon into greased muffin pan and bake for 20 minutes.
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Reviews
-
I was looking for this type of muffin but can't rate them because there must be a mistake - 2-1/2 tsps. of baking soda!!! - no way because it would overpower the mixture. It sounds just like something I wanted, but hopefully it will be corrected soon. I feel that this is the quantity for baking powder which would make sense since it calls for regular milk.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..