Extra Banana Chocolate Chip Muffins!

Recipe by VeggieHippie
READY IN: 1hr 10mins
SERVES: 15
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • Lightly grease (or line with paper cups) muffins tins.
  • In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
  • In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
  • Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
  • stir in chocolate chips.
  • chill batter at least 45 minutes in the fridge (important for dome tops)
  • Fill muffin tins to the very top (also important for dome tops).
  • Sprinkle with cinnamon sugar mixture.
  • Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
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