Ex-girlfriend's Warm Artichoke dip

Submitted by Janice Gill

"This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 1 can artichoke heart, drained
• 1 cup mayonnaise (in this recipe, commercial mayo works best)
• 1⁄2 cup grated parmesan cheese
• 1⁄2 lemon, juice of
• 2 cloves garlic, minced (Use more garlic if you like it)

directions

1. Mash artichokes and add all the remaining ingredients.
2. Mix well.
3. Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.

Reviews

[Mothergoose]

The only thing I changed was that I pretty much halved the mayo and added 1 cup of shredded mozzarella. I didn't have the lemon juice, but I'm sure it would have tasted good.

 

[Abby Girl]

I have made something very similar to this one, only...I use 1 garlic and a dash of lemon juice. I got my recipe from the Best of Bridge series. Excllent.

 

[ltdsaloon16r]

This is great! I used about a cup of Parmesan, love the stringy texture when heated. Thanks for posting. =)