Everyone's Favourite Mini Cheesecakes

READY IN: 40mins
Recipe by Diana 2

This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.

Top Review by TLu1089

This is the perfect recipe if you need to make a big batch of goodies that's quick and tasty! I love that you can use any toppings, I used raspberry and apricot preserves. They look 'fancy' and taste it too. Thanks Diana, I will definitely be making these again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
  2. In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
  3. In a large bowl, mix cream cheese, sugar and flour until smooth.
  4. Add sour cream and vanilla. Mix well.
  5. Add eggs, one at a time. Mix well.
  6. Carefully fill cups, and bake for 20 minutes, or until filling is firm.
  7. Allow to cool to room temperature, then chill for at least 1 hour before serving.
  8. Remove paper liners, and top with optional jams or pie filling.
  9. These are also quite delicious plain. :).

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